Cucumbers are great, but who doesn’t love the salty, tangy snap of a pickle? This preservation workshop will help teach you how to properly, and safely, prepare your cucumbers for pickling so you can prolong your abundant harvest by pickling!

Join us, as Ann Supa from CCE shows us the fundamentals of making pickles and using a hot water bath canner.

This workshop is FREE and open to the public.  A suggested donation of $5-$10 is appreciated.