This workshop will be an exploration of plant-based brunch dishes presented by our very own Amelia LoDolce. We will discuss a variety of proteins, including (but not limited to) tofu and tempeh, and also egg substitutes. The workshop will culminate with the demonstration of and practice with plant-based protein preparations and egg substitution, highlighted in our fantastic brunch menu: Tofu Scramble, Tempeh Bacon, & Egg Free Pancakes with Fruit. Join us on this amazing culinary journey.

This workshop has a limited capacity. If you register and then cannot attend, please let us know ASAP.

*This workshop is free and open to the public.  A suggested donation of $5-10 is appreciated.