A share is an assortment of vegetables received weekly from one of our local partner farms. The variety of produce in the share will vary from week to week and throughout the season. Each farm offers something different so be sure to read more about the farms and available pick-up sites.
What vegetables can I expect in my share?
The season generally starts out with many greens and spring veggies like Japanese turnips, scallions and radishes. We then move into the colorful rainbow season in July and August with an abundance of cukes, peppers, tomatoes, summer squash, broccoli, etc. Fall brings root veggie season, herbs and storage crops like onions and garlic.
June/July: lettuce, carrots, kale, radishes, spinach, collards, swiss chard, scallions, beets, zucchini, broccoli, cilantro, basil, strawberries, cabbage, fennel, herbs
August/September: tomatoes, cucumbers, peppers, summer squash, zucchini, basil, potatoes, melons, beets, kale, collards, chard, carrots, onions,
October/November: winter squash, radishes, turnips, beets, kale, spinach, broccoli, onions, garlic, corn, cabbage, leeks, lettuce, potatoes, bok choy, arugula, herbs.
Check out this Harvest NY Chart for more information to see what can be grown in New York State and when it might be ready!
**Contents of each share vary between farms and are dependent on weather/crop conditions. This list is designed to give customers a general idea of what to expect in their farm share each week.**