Arugula, Apple & Radish Salad
Crisp radish and apple pair with peppery arugula in this simple, refreshing salad. A quick apple cider vinaigrette adds a tangy flavor that balances the sweetness of the apple.
Ingredients
- Apple, peeled if desired, cored and finely diced 1 apple
- Radishes, thinly sliced 1/2 Lbs
- Arugula, thick stems removed 2 bunches
- Apple cider vinegar 1/4 cup
- Olive oil 1/2 cup
- Shallot, or scallion, minced 1 shallot
- Salt & pepper, to taste
Instructions
- In a small bowl, whisk together the apple cider vinegar, olive oil, shallot, a pinch of salt, and black pepper.
- Add the arugula, radish, and apple to a large bowl and toss to combine.
- Just before serving, add enough vinaigrette to lightly coat the salad and toss well.
- Taste and add more salt or pepper as needed. Serve immediately.
Notes
Recipe adapted from [https://foodnetwork.com/recipes/dave-lieberman/arugula-apple-and-radish-salad-with-cider-vinaigrette-recipe.html]
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