Arugula, Apple & Radish Salad

Arugula, Apple & Radish Salad

Crisp radish and apple pair with peppery arugula in this simple, refreshing salad. A quick apple cider vinaigrette adds a tangy flavor that balances the sweetness of the apple.
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Ingredients
  

  • Apple, peeled if desired, cored and finely diced 1 apple
  • Radishes, thinly sliced 1/2 Lbs
  • Arugula, thick stems removed 2 bunches
  • Apple cider vinegar 1/4 cup
  • Olive oil 1/2 cup
  • Shallot, or scallion, minced 1 shallot
  • Salt & pepper, to taste

Instructions
 

  • In a small bowl, whisk together the apple cider vinegar, olive oil, shallot, a pinch of salt, and black pepper.
  • Add the arugula, radish, and apple to a large bowl and toss to combine.
  • Just before serving, add enough vinaigrette to lightly coat the salad and toss well.
  • Taste and add more salt or pepper as needed. Serve immediately.

Notes

Recipe adapted from [https://foodnetwork.com/recipes/dave-lieberman/arugula-apple-and-radish-salad-with-cider-vinaigrette-recipe.html]

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