Breakfast Stuffed Peppers
These stuffed peppers make for an exciting and tasty breakfast that fills you up with vitamin C and protein for a kick-start to your day!
Ingredients
- bell peppers, halved and seeded 4 peppers
- eggs 5 eggs
- milk 1/2 cup
- salt 3/4 tsp
- green onion, chopped 2 tbsp
- cheese, divided 1 cup
- vegetables, spinach, mushrooms, scallions, tomatoes, etc. 1/8 cup
Instructions
- Preheat oven to 350 F.
- In a medium bowl, whisk to combine eggs, milk, salt, onion, vegetable, and 1/2 cup cheese.
- Lay peppers in a lightly greased baking dish (whatever size works- you want them to be a little snug so they don’t move and spill over). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Cover with foil and bake for 40-45 minutes, until eggs are set.
- Or, Line slow cooker with tin foil. Place peppers inside and fill. Cook on low for 3-4 hours or until eggs are set.
Notes
Recipe adapted from: http://www.thereciperebel.com/breakfast-stuffed-peppers-oven-or-slow-cooker/
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