Name: Breakfast Stuffed Peppers
Ingredients: 4 peppers bell peppers (halved and seeded); 5 eggs eggs; 1/2 cup milk; 3/4 tsp salt; 2 tbsp green onion (chopped); 1 cup cheese (divided); 1/8 cup vegetables (spinach, mushrooms, scallions, tomatoes, etc.)

Breakfast Stuffed Peppers

These stuffed peppers make for an exciting and tasty breakfast that fills you up with vitamin C and protein for a kick-start to your day!

Print Recipe

Ingredients

bell peppers, halved and seeded 4 peppers
eggs 5 eggs
milk 1/2 cup
salt 3/4 tsp
green onion, chopped 2 tbsp
cheese, divided 1 cup
vegetables, spinach, mushrooms, scallions, tomatoes, etc. 1/8 cup

Instructions

Preheat oven to 350 F.
In a medium bowl, whisk to combine eggs, milk, salt, onion, vegetable, and 1/2 cup cheese.
Lay peppers in a lightly greased baking dish (whatever size works- you want them to be a little snug so they don’t move and spill over). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Cover with foil and bake for 40-45 minutes, until eggs are set.
Or, Line slow cooker with tin foil. Place peppers inside and fill. Cook on low for 3-4 hours or until eggs are set.