Carrot Greens Chimichurri
Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!
Ingredients
- Carrot greens, finely chopped 1 cup
- Dried oregano 2 Tsp
- Cumin 1/4 Tsp
- Sweet paprika 1 Tsp
- Red pepper flakes 1/2 Tsp
- Garlic, minced 1 clove
- Sea salt 1/2 Tsp
- Freshly ground black pepper, to taste
- White wine vinegar 1/4 cup
- Extra-virgin olive oil 1/4 cup
Instructions
- In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. Stir in the vinegar and olive oil. Taste and adjust seasonings.
Notes
Recipe adapted from https://www.loveandlemons.com/carrot-greens-chimichurri/
FARM SHARE SPONSORS
