Name: Carrot Greens Chimichurri
Ingredients: 1 cup Carrot greens (finely chopped ); 2 Tsp Dried oregano; 1/4 Tsp Cumin; 1 Tsp Sweet paprika; 1/2 Tsp Red pepper flakes; 1 clove Garlic (minced); 1/2 Tsp Sea salt; Freshly ground black pepper (to taste); 1/4 cup White wine vinegar; 1/4 cup Extra-virgin olive oil

Carrot Greens Chimichurri

Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

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Ingredients

Carrot greens, finely chopped 1 cup
Dried oregano 2 Tsp
Cumin 1/4 Tsp
Sweet paprika 1 Tsp
Red pepper flakes 1/2 Tsp
Garlic, minced 1 clove
Sea salt 1/2 Tsp
Freshly ground black pepper, to taste
White wine vinegar 1/4 cup
Extra-virgin olive oil 1/4 cup

Instructions

In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. Stir in the vinegar and olive oil. Taste and adjust seasonings.