Go Back

Shishito Pepper, Peach & Bean Salad

Sweet peaches and fresh tomatoes pair with blistered shishito peppers and black beans in this simple summer salad. Lime juice adds a bright finish, making it an easy way to enjoy several seasonal ingredients together.

Ingredients
  

  • Shishito pepper, stems removed 20-25 peppers
  • Peach, diced 2 peaches
  • Tomato, diced 2 tomatoes
  • Black beans, drained & rinsed 1 can (15 Oz)
  • Red onion, finely chopped 1/4 cup
  • Lime juice 3 Tbsp
  • Oil 1 Tbsp
  • Salt 1/2 Tsp
  • Cilantro, chopped (optional) 1/4 cup

Instructions
 

  • Heat 1/3 of the oil in a large skillet over medium-high heat. Add the shishito peppers and cook for 4-6 minutes, turning occasionally, until blistered and softened.
  • Let the peppers cool slightly. Remove the stems and chop into bite-sized pieces.
  • Add the shishito peppers, peach, tomato, black beans, red onion, and cilantro to a large bowl.
  • Add the lime juice, remaining oil, and salt. Toss gently to combine.
  • Taste and adjust the lime juice or salt as needed. Serve immediately or refrigerate until ready to serve.

Notes

Image source: https://honestcooking.com/shishito-pepper-and-tomato-salad/ 

FARM SHARE SPONSORS