Name: Shishito Pepper, Peach & Bean Salad
Ingredients: 20-25 peppers Shishito pepper (stems removed); 2 peaches Peach (diced); 2 tomatoes Tomato (diced); 1 can (15 Oz) Black beans (drained & rinsed); 1/4 cup Red onion (finely chopped); 3 Tbsp Lime juice; 1 Tbsp Oil; 1/2 Tsp Salt; 1/4 cup Cilantro (chopped (optional))

Shishito Pepper, Peach & Bean Salad

Sweet peaches and fresh tomatoes pair with blistered shishito peppers and black beans in this simple summer salad. Lime juice adds a bright finish, making it an easy way to enjoy several seasonal ingredients together.

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Ingredients

Shishito pepper, stems removed 20-25 peppers
Peach, diced 2 peaches
Tomato, diced 2 tomatoes
Black beans, drained & rinsed 1 can (15 Oz)
Red onion, finely chopped 1/4 cup
Lime juice 3 Tbsp
Oil 1 Tbsp
Salt 1/2 Tsp
Cilantro, chopped (optional) 1/4 cup

Instructions

Heat 1/3 of the oil in a large skillet over medium-high heat. Add the shishito peppers and cook for 4-6 minutes, turning occasionally, until blistered and softened.
Let the peppers cool slightly. Remove the stems and chop into bite-sized pieces.
Add the shishito peppers, peach, tomato, black beans, red onion, and cilantro to a large bowl.
Add the lime juice, remaining oil, and salt. Toss gently to combine.
Taste and adjust the lime juice or salt as needed. Serve immediately or refrigerate until ready to serve.