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Lacto-Fermentation with Maleah Farr

June 20 @ 11:00 am - 1:00 pm

Join culinary educator Maleah Farr as she leads this introduction into the world of vegetable preservation through Lacto-Fermentation. Participants will learn the basics of the lacto-fermentation process as they construct their own brines for sauerkraut and kimchi to continue fermenting at home.

This workshop is FREE and open to the public.  A suggested donation of $5-$10 is appreciated.

Lacto-Fermentation 6/20/26

Details

  • Date: June 20
  • Time:
    11:00 am - 1:00 pm

Organizer

  • VINES