Grow them for how they look, how they smell and certainly how they taste. Easy to grow, easy to store. Have an abundance of useful culinary herbs, in a relatively small space. Save money at the grocery store and open up new avenues along your culinary journey.
Here is a quick top ten list from The Ecology Center.
Another great list of beginner garden herbs, with the basics of how to grow them can be found here: How do I grow these herbs?
Last but not least, signup here to attend VINES’ Green Thumb workshop on Growing and Using Culinary Herbs, presented by Master Gardener Elaine Gregory.
