Name: Mango Chicken Lettuce Wraps
Ingredients: ½ tbsp cooking oil of choice; 1 lb boneless (skinless chicken breasts, cut into small pieces); 3 tbsps soy sauce; 2 ½ tbsps vinegar; 2 tbsps honey; 1 tbsp fresh ginger (grated or ¼ tablespoon ground ginger); 1 large ripe mango (peeled, pitted, finely chopped and divided); 12 small-medium sized lettuce leaves; ½ cup bell pepper (color of choice, chopped); 2 tbsp onions (chopped); 2 tbsps fresh cilantro (chopped or 2 teaspoons dried cilantro)

Mango Chicken Lettuce Wraps

A delicious, light meal that is highly customizable. Substitute your favorite protein or add a sauce to take this wrap to the next level!

Print Recipe

Ingredients

cooking oil of choice ½ tbsp
boneless, skinless chicken breasts, cut into small pieces 1 lb
soy sauce 3 tbsps
vinegar 2 ½ tbsps
honey 2 tbsps
fresh ginger, grated or ¼ tablespoon ground ginger 1 tbsp
large ripe mango, peeled, pitted, finely chopped and divided 1
small-medium sized lettuce leaves 12
bell pepper, color of choice, chopped ½ cup
onions, chopped 2 tbsp
fresh cilantro, chopped or 2 teaspoons dried cilantro 2 tbsps

Instructions

Heat oil in skillet over medium heat. Add chicken and cook, stirring frequently until lightly browned. Stir in soy sauce, vinegar, honey and ginger.
Add one-half of the chopped mango to the skillet. Cook 5 minutes or until the sauce is very thick; let cool.
Spoon chicken mixture onto lettuce leaves; top each with the remaining mango, bell pepper, onion and cilantro.