French Radish & Butter Toasts
Crisp radishes, creamy butter, fresh chives, and a sprinkle of sea salt top slices of toasted crusty bread. Inspired by the classic French pairing of radishes and butter, these simple toasts make a quick snack or appetizer.
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Ingredients
- Radish, thinly sliced 6–8 radishes
- Baguette, or other crusty bread 6 slices
- Butter, softened to room temperature 3 Tbsp
- Fresh chives, minced 1 Tbsp
- Flaky sea salt, for sprinkling
Instructions
- Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown. You can also bake the toast in a 350℉ oven for 5-8 minutes.
- While the bread toasts, mix together the softened butter and chives until fully combined.
- Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn’t melt.
- Divide the butter among the 6 toasts and spread it out into an even layer.
- Sprinkle lightly with sea salt, then arrange the radish slices on top.
- Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt and chopped chives. Serve immediately.
Notes
Recipe adapted from & image source: https://coleycooks.com/radish-toasts/
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