Events

Are you interested in gardening, have a plot at a VINES community garden, or just want to learn about growing food in a small space? Come to this workshop and learn the basics for planning your garden. We will discuss spacing, design, sun/shade exposure, when and where to plant certain crops, managing pests, caring for […]

Join CCE Master Gardener, Cheryl Miller, for a hands-on introduction to growing culinary herbs at home! This workshop will include both an informative presentation as well as a hands-on portion for participants to pot their own herbs (such as basil, parsley, dill and chives) to take home and tend! This workshop is FREE and open […]

Learn to recognize and manage common diseases in vegetables and fruit and some useful resources that can help. This workshop is FREE and open to the public. A suggested donation of $5-$10 is appreciated.

Have some fun with us in the kitchen learning how to build flavorful and nutritious meals with kitchen staples like rice, grains and beans. Director of Advocacy & Education at the Food Bank of the Southern Tier, Sarah DeFrank, will be leading this hands-on cooking workshop. Embedded in the farm to table movement in the […]

Join culinary educator Maleah Farr as she leads this introduction into the world of vegetable preservation through Lacto-Fermentation. Participants will learn the basics of the lacto-fermentation process as they construct their own brines for sauerkraut and kimchi to continue fermenting at home. This workshop is FREE and open to the public.  A suggested donation of […]

Learn about a variety of lentil types and their nutritional ecological aspects. This cooking class will focus on preparing a simple everyday vegetarian meal with flavors of India. Asha Gupta MD has practiced as a physician in the Binghamton area since 1998. She is board certified in Pediatrics as well as Allergy and Immunology. She is […]