Name: Arugula Pasta Salad with Tomato, Basil & Feta
Ingredients: 12 Oz Pasta (rotini, penne, or another short pasta); 4 cups Arugula (roughly chopped); 2 cups Tomato (chopped); 1/2 cup Fresh basil (chopped); 1 cup Feta cheese (crumbled); 1/4 cup Olive oil; 3 Tbsp Lemon juice; 1 clove Garlic (minced); 1/2 Tsp Salt; 1/4 Tsp Black pepper

Arugula Pasta Salad with Tomato, Basil & Feta

This simple pasta salad is a fresh way to use plenty of arugula. Tomatoes add sweetness, while feta and a lemony dressing balance the peppery greens. It can be served right away or chilled for later.

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Ingredients

Pasta, rotini, penne, or another short pasta 12 Oz
Arugula, roughly chopped 4 cups
Tomato, chopped 2 cups
Fresh basil, chopped 1/2 cup
Feta cheese, crumbled 1 cup
Olive oil 1/4 cup
Lemon juice 3 Tbsp
Garlic, minced 1 clove
Salt 1/2 Tsp
Black pepper 1/4 Tsp

Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and rinse briefly under cool water. Let cool.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
Add the cooled pasta, tomato, arugula, basil, and feta to a large bowl.
Pour the dressing over the pasta and toss until evenly combined.
Taste and adjust the salt, pepper, or lemon juice as needed. Serve immediately or refrigerate until ready to serve.