Name: Chinese Cabbage Stir Fry
Ingredients: 1 tbsp vegetable oil; 2 cloves garlic (minced); 1 lb shredded cabbage; 1 tbsp soy sauce; 1 tbsp Chinese cooking wine (Shaoxing wine)

Chinese Cabbage Stir Fry

This cabbage stir fry is very simple to make. Keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.

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Ingredients

vegetable oil 1 tbsp
garlic, minced 2 cloves
shredded cabbage 1 lb
soy sauce 1 tbsp
Chinese cooking wine, Shaoxing wine 1 tbsp

Instructions

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
Serve hot and enjoy!