Name: Cabbage Steaks
Ingredients: 1 head Cabbage; 3 Tbsp Olive oil; 4 sprigs Thyme leaves; 3 Tsp Paprika; 1/2 Tsp Salt; 1 Tbsp Garlic Powder; Red Pepper Flakes (to taste, optional)

Cabbage Steaks

A great way to turn a whole head of cabbage into a delicious dish. Roasted with simple seasonings, these cabbage steaks are tender, savory, and easy to make.

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Ingredients

Cabbage 1 head
Olive oil 3 Tbsp
Thyme leaves 4 sprigs
Paprika 3 Tsp
Salt 1/2 Tsp
Garlic Powder 1 Tbsp
Red Pepper Flakes, to taste, optional

Instructions

Cut the stems off the cabbage head and then cut in half, then in half again. You should have four thick cabbage slices that are about 3/4 to 1 inch thick from each head.
Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one for even cooking.
Brush the cabbage with the olive oil, coating them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks.
Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Then add the thyme sprigs and a pinch of red pepper flakes to each one, if desired.
Bake the cabbage steaks at 400°F in a preheated oven for about 25 minutes, until the leaves are browned, there are crispy edges, and the center is tender. Serve hot out of the oven.