Name: Thyme Roasted Sweet Potato
Ingredients: 4 large ones Sweet Potato (peeled and cut into 1½-inch thick rounds); 3 Tbsp Olive oil; 1/3 cup Thyme leaves; 4 cloves Garlic; 1/2 Tsp Salt; 1/2 Tsp Red Pepper Flakes

Thyme Roasted Sweet Potato

A simple roasted sweet potato dish flavored with fresh thyme and garlic. Tender on the inside with lightly crisp edges, it’s an easy and savory side with a hint of heat.

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Ingredients

Sweet Potato, peeled and cut into 1½-inch thick rounds 4 large ones
Olive oil 3 Tbsp
Thyme leaves 1/3 cup
Garlic 4 cloves
Salt 1/2 Tsp
Red Pepper Flakes 1/2 Tsp

Instructions

Preheat oven to 450°F.
Cut the sweet potatoes into rounds.
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9×13-inch baking dish.
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.