Name: Apple Cobbler
Ingredients: 4 apples Apples (sliced thin); ¼ cup Brown sugar; 2 Tbsp + ¼ cup Granulated sugar; 3 Tbsp + 1 cup All-purpose flour; 1 Tbsp Lemon juice; 2 Tsp + 2 Tsp Vanilla extract; 1 Tsp Ground cinnamon; ½ Tsp Ground ginger; Ground cloves (a teeny pinch); 2 Tsp Baking powder; ¼ Tsp Salt; ¾ cup Whole milk; 6 Tbsp Unsalted butter (melted)

Apple Cobbler

A warm and comforting dessert of tender spiced apples baked under a soft, golden topping. Sweet, fragrant, and perfect served fresh from the oven, especially with a scoop of ice cream.

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Ingredients

Apples, sliced thin 4 apples
Brown sugar ¼ cup
Granulated sugar 2 Tbsp + ¼ cup
All-purpose flour 3 Tbsp + 1 cup
Lemon juice 1 Tbsp
Vanilla extract 2 Tsp + 2 Tsp
Ground cinnamon 1 Tsp
Ground ginger ½ Tsp
Ground cloves, a teeny pinch
Baking powder 2 Tsp
Salt ¼ Tsp
Whole milk ¾ cup
Unsalted butter, melted 6 Tbsp

Instructions

Preheat the oven to 350°F. Grease a baking casserole dish and then set aside.
In a large bowl, add the sliced apples, brown sugar, sugar (2 Tbsp), flour (3 Tbsp), lemon juice, vanilla (2 Tsp) and spices (cinnamon, ginger, and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
In a medium bowl, whisk together the flour (1 cup), baking powder, salt and sugar (1/4 cup). Add the milk, butter and vanilla (2 Tsp); mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top. Then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
Remove from the oven and serve warm with cold vanilla ice cream, if desired.