Name: French Buttered Radish Toasts
Ingredients: 6 slices Baguette ( or other crusty bread); 3 Tbsp Butter (softened to room temperature); 1 Tbsp Fresh chives (minced); Flaky sea salt such (for sprinkling); 6-8 radishes Radishes (sliced into paper thin coins)

French Buttered Radish Toasts

This easy recipe for French buttered radish toasts takes a classic French hors d’oeuvre and makes it even better by adding fresh herbs and putting it on top of crispy toasted bread. It’s super simple to prepare and is ready to eat in under 15 minutes!

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Ingredients

Baguette, or other crusty bread 6 slices
Butter , softened to room temperature 3 Tbsp
Fresh chives , minced 1 Tbsp
Flaky sea salt such , for sprinkling
Radishes, sliced into paper thin coins 6-8 radishes

Instructions

Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown. You can also bake the toast in a 350℉ oven for 5-8 minutes.
While the bread toasts, mix together the softened butter and chives until fully combined.
Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn’t melt.
Divide the butter amongst the 6 toasts and spread it out into an even layer.
Sprinkle lightly with sea salt, then arrange the radish slices over top.
Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt and chopped chives. Serve immediately.