Name: Spiced Roasted Butternut Squash
Ingredients: 1 large squash Butternut Squash (peeled and chopped (see below)); 3 Tbsp Olive oil; 3 Tbsp Brown sugar; 3/4 Tsp Onion powder; 3/4 Tsp Garlic powder; 1/2 Tsp Paprika; 1/2 Tsp Salt; 1/4 Tsp Black pepper; 1/4 Tsp Cayenne pepper (optional)

Spiced Roasted Butternut Squash

A simple roasted butternut squash dish with a warm blend of spices and a touch of sweetness. Tender and lightly caramelized, it’s an easy and flavorful side for any meal.

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Ingredients

Butternut Squash, peeled and chopped (see below) 1 large squash
Olive oil 3 Tbsp
Brown sugar 3 Tbsp
Onion powder 3/4 Tsp
Garlic powder 3/4 Tsp
Paprika 1/2 Tsp
Salt 1/2 Tsp
Black pepper 1/4 Tsp
Cayenne pepper, optional 1/4 Tsp

Instructions

Preheat oven to 425°F. Coat a large rimmed baking sheet with non-stick cooking spray.
Chop the butternut squash into small cubes.
Place butternut squash in a large mixing bowl and toss with olive oil. Set aside.
In a small dish, combine all the spices. Sprinkle over the oil coated butternut squash and toss until spices are evenly distributed. Pour squash out onto prepared baking sheet. Bake for 15 minutes, then use a spatula to stir and flip squash and bake for an additional 15 minutes or until fork tender and nicely browned.