Ranch Dressing
Together, mayonnaise and buttermilk form the base of ranch dressing. Feel free to use regular milk and lemon juice or vinegar as a substitute for buttermilk. Just remember the base formula: 1 part mayo to 2 parts buttermilk, with a dash of salt and pepper, and build from there by adding some herbs. Make this dressing a little ahead and stick it back in the fridge to give it time to thicken up. This dressing will last a few days in the fridge, so make some extra!
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Ingredients
- Buttermilk 2 tbsp
- Mayonnaise 1 tbsp
- Salt and freshly ground black pepper
- Vinegar, optional 1/2 tsp
- Garlic powder, optional 1/4 tsp
- Chives, finely chopped 1 to 3 tsp
- Mint, and/or parsley, optional 1 to 3 tsp
Instructions
- Whisk together the buttermilk and mayonnaise.
- Taste and season with salt and pepper.
- If desired, whisk in vinegar, garlic powder, and herbs.
- Refrigerate until serving and up to 3 days.
Notes
Recipe adapted from http://www.thekitchn.com/essential-recipe-quick-ranch-dressing-recipes-from-the-kitchn-191714
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