Name: Roasted Sugar Snap Peas
Ingredients: 1 lb sugar snap peas (strings removed and trimmed (if needed)); ½ tbsp olive oil; ½ tsp garlic powder; ½ tsp sea salt or to taste; ⅛ tsp pepper or to taste

Roasted Sugar Snap Peas

The key to roasting any vegetable is getting them dry. Use a salad spinner to get rid of excess moisture after washing the peas or pat them with a paper towel to make sure they’re dry.

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Ingredients

sugar snap peas, strings removed and trimmed (if needed) 1 lb
olive oil ½ tbsp
garlic powder ½ tsp
sea salt or to taste ½ tsp
pepper or to taste ⅛ tsp

Instructions

Place the sugar snap peas onto a large baking sheet, drizzle the oil, and season with salt, pepper, and garlic powder.
Mix everything well and spread evenly. Bake at 450F for 15 minutes.