Name: Whole Roasted Celeriac
Ingredients: 1 large bulb Celeriac (thoroughly washed); 1-2 Tbsp Thyme; 2 Tbsp Oil; 1 Tsp Salt

Whole Roasted Celeriac

This versatile celeriac root roast is a worthy centerpiece for any dinner table! It's perfectly partnered with rich risotto, creamy mushrooms, or sautéed greens. The possibilities are endless!

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Ingredients

Celeriac, thoroughly washed 1 large bulb
Thyme 1-2 Tbsp
Oil 2 Tbsp
Salt 1 Tsp

Instructions

Preheat oven to 375°F.
Carefully wash the celeriac and place it on a double-folded large piece of foil (enough to wrap around the entire root). Thoroughly coat it with the oil, herbs, and the salt before wrapping it in the foil and placing it in the oven.
Roast it for approximately 2 hours, until tender throughout.
Slice it, serve, and enjoy with your favorite sides!