Whole Roasted Celeriac
A simple yet impressive roasted celeriac, seasoned with herbs and olive oil and cooked until tender. Earthy, flavorful, and perfect as a hearty centerpiece or side dish.
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Ingredients
- Celeriac, thoroughly washed 1 large bulb
- Thyme 1-2 Tbsp
- Oil 2 Tbsp
- Salt 1 Tsp
Instructions
- Preheat oven to 375°F.
- Carefully wash the celeriac and place it on a double-folded large piece of foil (enough to wrap around the entire root). Thoroughly coat it with the oil, herbs, and the salt before wrapping it in the foil and placing it in the oven.
- Roast it for approximately 2 hours, until tender throughout.
- Slice it, serve, and enjoy with your favorite sides!
Notes
Tips: This versatile celeriac root roast is a worthy centerpiece for any dinner table! It’s perfectly partnered with rich risotto, creamy mushrooms, sautéed greens, or a cashew sauce. The possibilities are endless!
Recipe adapted from [http://www.onegreenplanet.org/vegan-recipe/whole-roasted-celeriac-with-herbs-olive-oil-and-sea-salt/]
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