Name: Classic Garlic Bread
Ingredients: 1 loaf Italian or French bread (halved lengthwise); 1/2 cup Butter (softened); 4 cloves Garlic (minced); 2 Tbsp Fresh parsley (finely chopped); 1/4 Tsp Salt; 1/4 cup Parmesan cheese (grated, optional)

Classic Garlic Bread

Crispy around the edges and soft in the center, this classic garlic bread is an easy way to put fresh garlic to use. Serve warm alongside pasta, soup, or your favorite meal.

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Ingredients

Italian or French bread, halved lengthwise 1 loaf
Butter, softened 1/2 cup
Garlic, minced 4 cloves
Fresh parsley, finely chopped 2 Tbsp
Salt 1/4 Tsp
Parmesan cheese, grated, optional 1/4 cup

Instructions

Preheat oven to 400°F.
In a small bowl, mix the softened butter, garlic, parsley, and salt until combined.
Spread the garlic butter evenly over the cut sides of the bread. Sprinkle with Parmesan cheese, if using.
Place the bread cut-side up on a baking sheet. Bake for 10-12 minutes, or until the butter is melted and the edges are lightly golden.
For a crispier top, broil for 1-2 minutes, watching carefully to prevent burning.
Slice and serve warm.