Name: Sweet Potato Hash
Ingredients: 1 large Sweet potato; 3 Tbsp Olive oil; ½ cup White or red onion (chopped); ½ cup Red bell pepper (chopped); 1 clove Garlic (minced); 1 Tsp Smoked paprika; 1 stalk Scallion (chopped); Salt and black pepper (to taste)

Sweet Potato Hash

A hearty and flavorful hash made with golden sweet potatoes, sautéed peppers, and onions. Seasoned with smoked paprika and garlic, it’s a warm, savory dish perfect for any time of day.

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Ingredients

Sweet potato 1 large
Olive oil 3 Tbsp
White or red onion, chopped ½ cup
Red bell pepper, chopped ½ cup
Garlic, minced 1 clove
Smoked paprika 1 Tsp
Scallion, chopped 1 stalk
Salt and black pepper, to taste

Instructions

Pierce the potato in a few places. Microwave for about 4 to 4 1/2 minutes until fairly tender but not too soft (it should still have enough firmness for easy cutting). Peel off skin with a small knife (or your fingers) or leave it on if preferred. Cut the sweet potato into cubes, about 1 inch/2.5 cm.
Heat 1 tablespoon of oil in a large skillet to medium-high heat. Add onions, peppers, garlic. Sauté for 4-5 minutes until soft and slightly browned. Spoon vegetable mixture into a bowl.
Add remaining 2 tablespoons of oil to skillet on medium high heat. Add pre-cooked sweet potato cubes in a single layer. Sauté for a few minutes undisturbed until browned on one side. Stir and sauté for a couple more minutes until browned on all sides.
Add smoked paprika and stir. Add vegetable mixture and green onions. Sprinkle with salt and pepper to taste. Stir gently. Serve immediately.