Name: Scallion Fried Eggs
Ingredients: 2 stalks Scallions; 1 Tbsp Neutral oil (such as vegetable or canola); 2 Tsp Sesame oil; 2 large Eggs; ⅛ Tsp Salt; 1 Tsp Soy sauce; 1 cup White rice (hot and cooked); Toasted sesame seeds (for garnish)

Scallion Fried Eggs

A simple and savory rice bowl topped with sesame-scented scallions and perfectly cooked fried eggs. Finished with a splash of soy sauce and a sprinkle of sesame seeds, it’s quick, comforting, and full of flavor.

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Ingredients

Scallions 2 stalks
Neutral oil, such as vegetable or canola 1 Tbsp
Sesame oil 2 Tsp
Eggs 2 large
Salt ⅛ Tsp
Soy sauce 1 Tsp
White rice, hot and cooked 1 cup
Toasted sesame seeds, for garnish

Instructions

Trim and thinly slice 2 medium scallions; reserve about 1 teaspoon of the dark green parts for garnish.
Heat 1 tablespoon neutral oil and 2 teaspoons sesame oil in a medium nonstick frying pan over medium-low heat until shimmering. Add the remaining scallions and cook until tender and fragrant, about 2 minutes.
Crack 2 large eggs into the pan and season with 1/8 teaspoon salt. Cook undisturbed until the whites are set but the yolks are runny, about 3 minutes. About 1 minute before the eggs are ready, drizzle 1 teaspoon soy sauce around the egg whites.
Remove the pan from the heat. Place about 1 cup hot cooked rice in a serving bowl. Sprinkle with the reserved scallions, then slide the fried eggs onto the rice. Sprinkle with toasted sesame seeds.