One of our most versatile culinary staples, garlic is easy to grow, and in great quantity. There are a couple of necessary things to learn and do in order to get a good crop, including planting in the fall. Come learn the basics from our Urban Farm Manager, Cynthia how you can grow an abundance in a relatively small space.

This workshop is FREE and open to the public.  A suggested donation of $5-$10 is appreciated.