Chocolate Beet Brownies
The sweet, earthy taste and abundant fiber of beets lend themselves wonderfully to this indulgent chocolatey treat. Try this mouthwatering recipe and you’ll wonder why you hated beets as a kid. Or, if you loved them as a kid, you’ll wonder why mom didn’t bake them into brownies!
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Ingredients
- Beets, medium sized, cooked and pureed (beets can either be roasted or boiled to cook, puree in a blender, food processor, or with an immersion blender) 2-3 beets
- Unsalted butter, melted ½ cup
- Sugar 1 cup
- Vanilla extract 1 tsp
- All Purpose flour ½ cup
- Large eggs 2 eggs
- Unsweetened cocoa powder 1/3 cup
- Chocolate chips ½ cup
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 or 9×13 pan and set aside.
- Combine butter and sugar. Add eggs, vanilla, and beets.
- Add flour and cocoa powder. Fold into beets, add chocolate chips. Pour into prepared pan.
- Bake 30 minutes or until a toothpick in the center comes out clean. Cool completely before cutting.
Notes
Recipe adapted from [https://www.earlymorningfarm.com/chocolate-beet-brownies/]
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