Name: Sukuma Wiki (Sautéed Collard Greens with Tomatoes)
Ingredients: 1 bunch Collard greens or kale; 3 tomatoes Tomatoes (diced); 1-2 Tsp Garlic (minced); 1 large onion White onion; 2 Tbsp Canola oil (or any cooking oil); 1 Tbsp Paprika; 1/2 Tsp Ground coriander; 1/2 Tsp Turmeric; 1/2 Tsp Cayenne pepper; 1 Tbsp Lemon juice; 1 Tbsp Bouillon powder (or 1 cube)

Sukuma Wiki (Sautéed Collard Greens with Tomatoes)

This healthy, budget-friendly collard greens dish is simmered with tomatoes, onions, garlic, and warm spices for a flavorful side that's easy to make on a busy weeknight.

Print Recipe

Ingredients

Collard greens or kale 1 bunch
Tomatoes, diced 3 tomatoes
Garlic, minced 1-2 Tsp
White onion 1 large onion
Canola oil, or any cooking oil 2 Tbsp
Paprika 1 Tbsp
Ground coriander 1/2 Tsp
Turmeric 1/2 Tsp
Cayenne pepper 1/2 Tsp
Lemon juice 1 Tbsp
Bouillon powder, or 1 cube 1 Tbsp

Instructions

In a large skillet, add oil, onions, and garlic, and sauté for 2-3 minutes, stirring constantly to prevent burning.
Then add tomatoes, curry, coriander, and paprika, and continue stirring for about 2 minutes.
Add bouillon powder; stir until ingredients are thoroughly combined. Simmer for 5 minutes or more.
Toss in the chopped collards, cayenne pepper, and lemon juice. Continue cooking for another 5-10 minutes until flavors have blended and greens are cooked to preferred doneness.
Adjust seasonings, salt, and pepper, and turn off the heat. Let it cool slightly. Serve with serve with rice or crusty bread.