Ground Cherry

A small fruit grown for its golden berries enclosed in papery husks. Juicy and sweet with a tropical, slightly tart flavor. Also known as husk cherries.

How to Use

Remove papery husks and rinse.
Eat fresh as a snack—sweet and slightly tart.
Add to salads, salsas, or desserts.
Cook into jams, pies, or sauces.

Storage Tips

Store at room temperature for a few days or refrigerate for up to 1–2 weeks.
Keep husks on until ready to use.
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