Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Fruits

Rhubarb

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A perennial plant grown for its thick, celery-like stalks. Crisp and fibrous with a sharp, tart flavor. Typically cooked and sweetened for desserts and preserves.

How to Use

Trim ends and discard leaves (not edible).
Slice and cook—tart when raw.
Use in pies, crisps, jams, or sauces.
Pair with strawberries or sweeteners to balance flavor.

Storage Tips

Best within 5–7 days.
Store in the fridge wrapped in a bag or container.
Keep dry for longest freshness.
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