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Roots

Daikon Radish

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Daikon is a large white root vegetable with crisp flesh and a mild, slightly peppery flavor. It becomes tender and slightly sweet when cooked. Common in fall and winter.

How to Use

Rinse and peel if needed.
Slice, cube, shred, or grate.
Add to soups and stews.
Roast with other root vegetables.
Use raw in slaws or quick pickles.

Storage Tips

Keeps 1–2 weeks.
Store unwashed in the fridge.
Remove greens before storing.
Can be blanched and frozen for cooked dishes.
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