Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Roots

Celeriac

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A knobby root vegetable grown for its dense, pale flesh. Firm and crisp with a subtle celery-like flavor. Delicious raw or cooked, becoming smooth and slightly sweet.

How to Use

Remove stalks & thick skin, rinse and cut into pieces. Cook same way as carrots.
Grate in a salad for celery-related flavor, steam, mash, puree, or toss frozen in a soup.

Storage Tips

Take your time eating (good for several weeks).
Store unpeeled and unwashed in a plastic bag in the refrigerator.
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