Name: Sweet & Tangy Coleslaw
Ingredients: 1 small cabbage Cabbage (finely shredded); 2 carrots Carrot (grated); 2 stalks Celery (thinly sliced); 3 stalks Scallion (thinly sliced); 3/4 cup Mayonnaise; 1/4 cup Plain yogurt or buttermilk; 1 Tbsp Maple syrup or honey; 2 Tsp Apple cider vinegar; 1/3 cup Pecans or walnuts (toasted & chopped); 1/2 Tsp Salt (or to taste); Black pepper (to taste)

Sweet & Tangy Coleslaw

A fresh, crunchy coleslaw with cabbage, carrot, celery, and scallion tossed in a light, slightly sweet dressing. A touch of sweetness and toasted nuts add extra flavor while keeping this an easy side dish for summer meals.

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Ingredients

Cabbage, finely shredded 1 small cabbage
Carrot, grated 2 carrots
Celery, thinly sliced 2 stalks
Scallion, thinly sliced 3 stalks
Mayonnaise 3/4 cup
Plain yogurt or buttermilk 1/4 cup
Maple syrup or honey 1 Tbsp
Apple cider vinegar 2 Tsp
Pecans or walnuts, toasted & chopped 1/3 cup
Salt, or to taste 1/2 Tsp
Black pepper, to taste

Instructions

Finely shred the cabbage. Place it in a large bowl with the carrot, celery, and scallion.
In a small bowl, whisk together the mayonnaise, yogurt or buttermilk, maple syrup or honey, and apple cider vinegar.
Pour the dressing over the vegetables and toss until evenly coated.
Add the pecans or walnuts, salt, and black pepper and toss again. Taste and adjust the seasoning before serving.

Notes

For extra flavor, toast the pecans or walnuts in a dry skillet over medium heat for 2–3 minutes before chopping.
Recipe adapted from & image source: https://www.nigella.com/recipes/new-orleans-coleslaw