Name: Sautéed Asparagus & Mushrooms
Ingredients: 1 Tbsp Cooking oil; 2 cloves Garlic (minced); 2 bunches Asparagus (ends removed, cut into smaller pieces); 8 oz Mushrooms; 1/2 Tsp Salt; ¼ Tsp Black pepper

Sautéed Asparagus & Mushrooms

A quick and savory side dish of sautéed asparagus and mushrooms cooked with garlic until tender. Simple, earthy, and perfectly seasoned with salt and pepper.

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Ingredients

Cooking oil 1 Tbsp
Garlic, minced 2 cloves
Asparagus, ends removed, cut into smaller pieces 2 bunches
Mushrooms 8 oz
Salt 1/2 Tsp
Black pepper ¼ Tsp

Instructions

Heat oil in a large skillet over medium heat. Add in garlic and sauté for a minute.
Add asparagus and mushrooms and cook, stirring often, until mushrooms release their juices and asparagus is tender for about 5-7 minutes.
Season with salt and pepper. Serve while still warm.