Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Herbs

Dill

by |Published

A fragrant herb grown for its feathery leaves. Soft and delicate with a bright, grassy flavor and hints of anise. Great fresh or added at the end of cooking.

How to Use

Rinse and pat dry.
Chop and add to salads, dressings, or sauces.
Pair with potatoes, fish, eggs, or yogurt dishes.
Sprinkle fresh over soups, roasted vegetables, or grain bowls.

Storage Tips

Take your time eating (good for ~2 weeks)
Store in the fridge with stems in a glass of water and loosely covered, or wrap in a damp paper towel inside a bag.
More in

Search Veggie Guide

Try These Recipes

You may also like

Published

Cabbage

A leafy vegetable grown for its dense, round heads. Crisp and mildly sweet when raw, becoming tender and flavorful when cooked. Thrives […]

Published

Watermelon Radish

A large radish grown for its pale green skin and bright pink interior. Crisp and juicy with a mild, slightly sweet peppery […]

Published

Purple-Top Turnip

A classic root vegetable grown for its round white roots with violet tops. Crisp and mildly peppery when raw, becoming tender and […]

Published

Spring Lettuce Mix

A blend of young, tender lettuces and greens harvested for their delicate leaves. Light and crisp with mild, fresh flavor. Most abundant […]