Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Herbs

Purple Basil

by |Published

A vibrant herb grown for its deep purple leaves. Tender with a mild, sweet flavor and subtle clove-like notes. Great fresh or used as a colorful garnish.

How to Use

Rinse and pat dry.
Use fresh in salads, sandwiches, or as a garnish.
Stir into pasta, sauces, or pesto at the end of cooking.
Adds color and mild, sweet basil flavor to dishes.

Storage Tips

Best within 3–5 days.
Store in the fridge with stems in a glass of water and loosely covered, or wrap in a damp paper towel inside a bag.
More in

Search Veggie Guide

Try These Recipes

You may also like

Published

Italian Dandelion

A leafy green grown for its long, jagged leaves. Crisp with a pleasantly bitter, slightly earthy flavor. Delicious raw or cooked to […]

Published

Bok Choy

A leafy Asian green grown for its crisp white stalks and tender green leaves. Juicy and mild with a subtle, cabbage-like flavor. […]

Published

Brussels Sprout

A cool-season vegetable grown for its small, tightly layered buds that form along the stalk. Firm with a mild, cabbage-like flavor that […]

Published

Tomatillo

A small, husk-covered fruit grown for its firm green (or purple) berries. Tart and citrusy with a bright, tangy flavor when raw, […]