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Fruiting Vegetables Herbs

Fennel

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A crisp, aromatic vegetable grown for its bulb, fronds, and seeds. Crunchy with a mild, sweet anise flavor. Delicious raw or cooked, becoming tender and mellow.

How to Use

Cut off stems, and slice bulb lengthwise into small pieces or dice.
Use to enhance fish and poultry dishes, as well as salads. Shave the bulb on top of greens, roast with root vegetables, or serve grilled.

Storage Tips

Eat quickly (within 1 week).
Store unwashed bulb in a plastic bag and  keep in the fridge for up to 1 week.
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