Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Herbs

Thai Basil

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A fragrant herb grown for its glossy leaves and purple stems. Tender with a bold, sweet-licorice flavor and subtle spice. Great fresh or added at the end of cooking.

How to Use

Rinse and pat dry.
Add fresh to salads, spring rolls, or sandwiches.
Stir into soups, curries, and stir-fries at the end of cooking.
Use in pesto or sauces for a sweet, anise-like flavor.

Storage Tips

Best within 3–5 days.
Store in the fridge with stems in a glass of water and loosely covered, or wrap in a damp paper towel inside a bag.
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