A vibrant cabbage grown for its tightly packed, deep purple-red leaves. Crisp and slightly peppery when raw, becoming sweet and tender when cooked. Best in cooler seasons. Also called purple cabbage.
A cool-season vegetable grown for its dense, compact flower head. Firm and slightly crumbly with a mild, nutty flavor that becomes tender […]
A cool-season vegetable grown for its dense green florets and sturdy stalks. Crisp and slightly bitter with a fresh, earthy flavor that […]
A perennial plant grown for its thick, celery-like stalks. Crisp and fibrous with a sharp, tart flavor. Typically cooked and sweetened for […]
A leafy green grown for its broad, frilled leaves. Tender with a bold, peppery, slightly spicy flavor. Best harvested in cooler seasons. […]
