Volunteers Improving Neighborhood Environments
Volunteers Improving Neighborhood Environments
Herbs

Oregano

by |Published

A fragrant herb grown for its small, oval leaves. Tender with a warm, earthy, slightly peppery flavor. Great fresh or dried in a wide range of dishes.

How to Use

Rinse and pat dry; strip leaves from stems.
Use fresh in sauces, roasted vegetables, and marinades.
Add to pasta, pizza, or salads.
Strong flavor—use sparingly.

Storage Tips

Best within 5–7 days.
Store in the fridge wrapped in a damp paper towel inside a bag, or keep stems in a glass of water and cover loosely.
More in

Search Veggie Guide

Try These Recipes

You may also like

Published

Garlic Scape

Young flowering stalks of the garlic plant, harvested before the bulb fully forms. Crisp and tender with a mild garlic flavor and […]

Published

Tatsoi

A leafy Asian green grown for its small, spoon-shaped leaves. Tender and silky with a mild, slightly mustardy flavor. Great raw or […]

Published

Microgreens

Young vegetable and herb seedlings harvested just after their first leaves appear. Tiny and tender with concentrated flavor that varies by variety. […]

Published

Hot Pepper

Spicy peppers grown for their small, colorful fruits. Crisp and juicy with heat that ranges from mild to very hot depending on […]