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Cruciferous Leafy Greens

Bok Choy

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A leafy Asian green grown for its crisp white stalks and tender green leaves. Juicy and mild with a subtle, cabbage-like flavor. Delicious raw or quickly sautéed for a fresh, tender bite.

How to Use

Slice off bottom root end, remove stems from leafy greens. Stems take longer to cook than leaves.
Use raw, sauté, braise or steam. Add to soups, use on sandwiches, or incorporate into stir-fry with Asian flavors.

Storage Tips

Eat quickly! (3-5 days)
Keep unwashed in dry plastic bags loosely sealed in fridge.
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