Young vegetable and herb seedlings harvested just after their first leaves appear. Tiny and tender with concentrated flavor that varies by variety. Commonly grown year-round indoors. Variants may include mild, radish, spicy, wasabi, and arugula.
A leafy green grown for its broad leaves and colorful stems. Tender yet sturdy with a mild, slightly earthy flavor. Best in […]
A leafy green harvested for its tender leaves. Light and crisp with a bold, peppery bite. Grows best in cool weather, especially […]
A cool-season vegetable grown for its small, tightly layered buds that form along the stalk. Firm with a mild, cabbage-like flavor that […]
A small, bulbous onion grown for its delicate, tapered bulbs. Mild and slightly sweet with subtle onion and garlic notes. Best harvested […]
