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Yellow Onion

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A bulb onion grown for its layered, golden skins and firm flesh. Sharp and pungent when raw, becoming sweet and deeply savory when cooked. A foundational ingredient for building flavor in countless dishes.

How to Use

Peel and slice or dice.
Sauté, roast, or caramelize for soups, sauces, and bases.
Use raw in salads, salsas, or sandwiches (stronger flavor).
Adds depth to almost any savory dish.

Storage Tips

Keeps several weeks in a cool, dry, well-ventilated place.
Store away from potatoes and moisture.
Once cut, refrigerate in an airtight container and use within a few days.
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