Kohlrabi

A bulbous stem vegetable grown for its swollen, above-ground stem. Crisp and juicy with a mild, slightly sweet cabbage-like flavor. Great raw or cooked for a tender bite.

How to Use

Peel thick outer layer; slice or cube.
Eat raw in salads or slaws for a crisp, mild flavor.
Roast, sauté, or steam until tender.
Use leaves like kale—great in sautés or soups.

Storage Tips

Best within 1–2 weeks.
Store in the fridge in a bag or container.
Remove leaves and store separately to keep bulb fresh.
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