A pungent bulb grown for its segmented cloves. Firm and sharp when raw, becoming sweet and mellow when cooked. A staple for adding depth and aroma to countless dishes. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
Produce Category: Alliums
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A bulb onion grown for its deep purple-red skin and crisp, layered flesh. Sharp and slightly sweet with a mild bite when raw, becoming softer and sweeter when cooked. Great raw in salads or pickled for brightness. How to Use Storage Tips Search Veggie Guide Search your produce Try These […]
A bulb onion grown for its layered, golden skins and firm flesh. Sharp and pungent when raw, becoming sweet and deeply savory when cooked. A foundational ingredient for building flavor in countless dishes. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
A mild allium grown for its thick, layered white stalk and green tops. Tender when cooked with a subtle, sweet onion flavor. Great in soups, sautés, or braised dishes. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
Young flowering stalks of the garlic plant, harvested before the bulb fully forms. Crisp and tender with a mild garlic flavor and subtle sweetness. Delicious sautéed, grilled, or blended into sauces. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes
A small, bulbous onion grown for its delicate, tapered bulbs. Mild and slightly sweet with subtle onion and garlic notes. Best harvested in late summer and fall. How to Use Storage Tips Search Veggie Guide Search your produce Try These Recipes