Shallot

A small, bulbous onion grown for its delicate, tapered bulbs. Mild and slightly sweet with subtle onion and garlic notes. Best harvested in late summer and fall.

How to Use

Peel and slice or mince.
Use raw in dressings, salsas, or salads.
Sauté, roast, or caramelize for soups, sauces, or sautés.
Add to marinades, stir-fries, or grain dishes for subtle sweetness.

Storage Tips

Keeps several weeks in a cool, dark, dry place.
Once peeled, store in the fridge in an airtight container for up to a week.
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